OK guys. This really is a rant thread, but its got a point behind it. For around 4.5 years iv worked front of house in many of Melbs restaurants, including crown casino's high roller bars and 2 restaurants listen in the American Express Hall of fame.
For a long time there has been a simply rule of hospitality, one cardinal rule: " Dont **** with the person who carries your food" This applies to anyone working at a restaurant. Dont **** us off.
All too often people are just genuinely rude towards Waiters and Waitress's. As a senior member of my restaurant I get complaints from my staff weekly about the way patrons have treated them, or things they have had said to them.
Below I have made a list of things to avoid doing, and great ways to insult a restaurant.
1. Turn your phones onto silent or off. Its rude to answer your phone at a table and leave your guests, but it also waists out time when we are taking an order etc and you are on your phone.
Recently I had a man wave me to his table, He was on the phone but i went over as he was obviously going to ask for something... Only for him to snarl at me and tell me to leave him alone.
2. Dont call a staff member over if you dont want anything.
3. Dont bring your own food to a restaurant.. Yes it happens
4. If your going to come to a restaurant then eat. I often take bookings only to find the people on the table are not eating because they ate before they went out.
5. Make bookings with as much notice as possible. It helps managers to roster.
6. Keep the restaurant updated with the booking numbers. Nothing is worse that expecting 20 to arrive and having 11 show. Thats effectively $400-$600 lost in my Restaurant.
7. Never clap, whistle or click for the attention of a staff member. If you need to get served etc then maintain eye contact with the staff member or make yourself known next time one walks past. A simple "excuse me, may i have another Draught" is enough.
8. If your going to bring a pram or need room for a high chair please tell staff when you make a booking. It speeds up your service, gives you more room at a table and helps us organise out floor plans for the evening/lunch.
9. If you are going to go out with a large bunch of people, even short notice is appreciated. Tonight I had a walk in table of 12 and I had to re-arrange part of the dining room to seat them. If they had of called even with an hours notice it would have stream lined the process.
10. Even if you dont want to be best friends with your waiter, dont be rude to them
11. If making a complaint, please oh please back it up with something. Its not good telling me that the 500gram steak you just finished was tough. The only way we can fix it is to tell us and prove there is a problem. Remember, everyone is human and we will go out of our way to fix it, so their is no point to being rude.
12. If something doesnt make sense on a menu, then ask a staff member, dont order the dish and complain its not what you expected.
13. Regular customers often form close bonds with staff, i can think of many i have formed over the years. But dont abuse it....
14. I beg that you dont hit your cutlery against a table, it only makes noise and wont speed up your meals.
15. Food takes time, chefs are not microwaves. Remember that next time you are in a restaurant and the food is taking some time. Food also takes longer to cook on cold days and in busy periods the food will take longer due to the back log. So next time your in a restaurant at 7pm and you meal has taken 30 minutes. Have a look around at the 200 people next to you and think "wow the chefs must be busy tonight"
16. Never tell a waiter to get a real job, no matter if they are full time, manager, or casual. Many of us take our jobs very seriously and enjoy them alot. Dont tell us we could make more money as a doctor. We DONT CARE!
There are so many more, but ill post them as i think of them. Feel free to do the same.
You could make more money as a Astronaut Tbqh
Just Kidding!
My wife works in a restaurant and often tells me of the rudeness of many customers. Older people and foreigners seem to be the worst offenders. In the case of the older customer, I find that difficult to comprehend as they were raised in the days when manners were taught as a norm. (well, certainly they were in my case) Older women and "power women", the sort that manage businesses, are often rude in their snappy or aggressive mannerisms. The old ducks seem to think they shouldn't have to wait, or complain about the menu, hours of operation, slow service etc.
One day I will be a customer in her restaurant and I'll oversee/hear one of these dopes give the missus a gobful. Then lookout - they'll cop it back in spades from an anonymous fellow patron who tells them to wake up to themselves and treat the staff with respect or p*** off.
Why not post all your rules of proper etiquette at the entrance, on the tables and on your menus in your restaurant. Too afraid of upsetting the customers?, there is your problem, its the restauranters themselves that "feed the problem"
The only way to change is to refuse service to all of these things that offend, throw them out and then you will only be serving people that do the right thing.
So you can have the only restaurant in town where people behave properly?, most restaurants I go to people dont seem to be doing all of the things you complain about, maybe you will go broke, or maybe people will come to that restaurant knowing that the riff raff wont be tolerated.
Some things that annoy me in restaurants that I wont go to again: tables with kids that cry, shout run around, being served food that is meant to be hot but isnt. Some cooks and waiters dont understand what hot means! I dont care what temp it was when it came out of the pan, I want to eat it hot, not after its been sitting around for 10mins while the waiter does other stuff! Even the simple art of prewarming the plates seems totally foreign to some.
Last edited by commsirac; 05-02-2009 at 05:56 AM.
I had a great time at an Indian restaurant recently, the staff were mega friendly to the point where we got a photo of the staff holding our friends young baby.
Perfect example of staff not only showing great interaction with customers, but top quality food as well.
Yes, but they were also taught that anybody older than you is superior to you, and you should treat them with respect regardless of how they are treating you. They are entitlement whores, they think the world owes them a favour because they were in the war or something.
Either that or they're just bitter old sods because they live in a home![]()
Chefman, u wait until a few of us come to ur work![]()
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dont worry, il start a ride thread soon.
also laughing excessively loud is not acceptable.
nor is it acceptable to STEAL or even to pretend to steal.
large obnoxious camera flash's when it is not appropriate.
rearranging the furniture is also not acceptable.
watching videos on your phone psp game boy or other devices is not acceptable (unless your under 10 then you might get away with it).
wolf whistling at a waiter/waitress is not acceptable.
don't whinge about the portion of your meal if you don't like it kindly **** OFF and take your family to your local fish and chip shop.
throwing your cutlery is not acceptable.
if you require a specific menu for example vegetarian, gluten free, allergies, let them know when you book so they can prepare a nice meal for you.
there are many more but i can't think of them as i just woke up
Do waiters/waitress' or other people find it rude if someone removes there shoes under the table?
I really hate shoes, they are so uncomfortable, and I take them off at every chance I get, trains, trams, cinemas, work, tafe, restaurants etc.
My now ex, use to get some ****ed off if I took my shoes off in Restaurants, she recons its rude. My feet dont smell (maybe something to do with my shoes not being on long enough) and I sit my feet and shoes under the table, I dont prance around in socks lol. On holidays in Queensland we went to a really expensive restaurant, which charged charged a $25 sitting fee, so if im paying to sit some where comfortable, I want to be comfortable, which means removing my shoes
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Last edited by Tom_1569; 05-02-2009 at 10:28 AM. Reason: typo
wow.... suck it up man.
Ive worked in fast food for like most of my life as an extra part time job, try dealing with those sorts of people.
Your in hospitality, your work for the customer... deal with it or change jobs.
aZk.
Fast food is the lowest of lows in customers' eyes, unfortunately. People assume that if you work there it mut be because you are worthless, unskilled and a waste of oxygen. It's part of the territory, unfortunate as it may be.
The distinction is that some of the things listed do not only affect the waiter, but also the people trying to enjoy a meal around them. Should they have to put up with kids running around screaming etc?
Hospitality means being hospitable, not being someone's whipping boy/slave...and some of the cr@p that customers try and lay on staff is amazing.
Service staff are there to serve you, not lick your arsch.
I did 12 years in "hospitality" in cafe's, bars, restaurants and nightclubs until I couldn't take it any more - the industry eats your soul.
A few more favourites of mine are:
Large groups (15+) walking in without a booking on a crowded as night, wanting to eat a la carte (that's off the menu for anyone in the fast food industry) and then complaining when all 15+ meals don't arrive at the table at the same time; personally I would be worried if all meals did.
Large groups ordering a la carte, then swapping places all over the table.
A lot of service staff will take the orders in the pattern of the table so they know which place to bring the food to...so then we have to stand there asking "who ordered the so and so" and either no one remembers they did, or someone says they did and when they have started eating it realise that they didn't order it...please try and at least remember what you ordered FFS...
Large groups wanting to pay individually after a whole night of eating and ordering many extra drinks...what are the chances everyone "remembers" how many glasses of wine and bourbons they had?
Large groups paying one bill together - everyone is chucking money on the table and you can see that a lot of the customers (especially the half pi$$ed guys) are putting down $5 + tips then the clown "in charge" of paying the bill counts what's on the table and just puts in enough to equal the total - like you reckon we don't know that you have virtually paid nothing for your food you miserable little puss head?
I'm focusing mainly on groups here because they can be the most difficult to look after, staff have to work hard to get it right for you, and it would be nice if when some of you go out together in a crowd that you bear that in mind...because it's not may people who have to deal with 15+ customers/clients/phone calls et cetera at the same time.
Cheers.
Just because you are working for the customer doesn't mean they have the right to an arsehole! Its a cop out to say "I deserve to behave however I like" no you don't, we are providing a service NOT providing a place to vent your aggression and abuse.
Honestly I believe in doing everything in our power to satisfy a guest and treat them as if they are a god, if there is a problem I will do my utmost to fix the problem. Often the people that have a problem and we fix it become valued return customers. But never is it ok to yell and abuse staff! No one deserves to be treated badly just for doing there jobs (aside from politicians), generally its not even the person your abusings fault and honestly if you approach the situation calmy and with respect you are more likely to get a result you want!
don't be silly. if a steak is too cooked or stringy you would expect customers to suck it up and shell out 200+ for your sub standard food then spend another 20 at the mcdonalds drive through because they didn't eat the stingy/dry/overcooked parts of their meal and they're still hungry?
There's plenty of room for all of God's creatures...right next to the potatos
Mitch's Ex-police VY Commo
amen to that man, ive worked in restaurants as a chef before and now ive decided to take a break and do front of house and bar tending, its soo different actually facing the people that complain, but i do have an upper hand when they complain about a meal, or ask what something is![]()
I try to be polite to everyone who I am paying for something.
that includes waiters too, staff at any shop I go to, etc, etc. even tech support if I ever call them ( I have once or twice)
I used to work on the phones doing tech support for travel software for a rather large (Global) travel company called HRG.
Some of the customers were assholes, 99% of the people in the Gov were bastards too, they treated us like crap. (The company did/does all the travel for the AUS gov)
Being polite and nice to people generally gets you what you want, so I be polite, if someone is a **** to me though, i'll dish it straight back.
spot on guys, as a restaurant manager i completely agree. i work two shifts a week in the kitchen and peek time on the floor. If you complain about something i know the answer, customers are actually shocked when i can explain the whole cooking process.
only the other week i had a customer tell one of my waitresses her lasagne was over cooked, only to tell another waitress it was under cooked, i then spoke to the customer to arrange a replacement meal at no charge and was told neither waitress could work out an answer and the the lasagne was just not enjoyable; in the kindest possible way i told her that is ok feel free to finish what u want and leave, dont worry about the bill just leave.
o and yes - if your gonna split the bill work it out yourself, most mobiles have a calculator if u get stuck.
Hahaha. sorry fuzzy
i thought you meant portion as in...well...the portion of meat was stringy.
Sorry about that, i'll pay more attention next time.
And cheers for pointing it out calais
There's plenty of room for all of God's creatures...right next to the potatos
Mitch's Ex-police VY Commo
Another one that used to shit me is there is always some chucklehead who thinks its cool to call you garcon.
ive always been too scared to send crappy food back - i just never return. One time a steak ordered medium rare came out cooked beyond well done. When i sent it back the waitress couldnt understand the problem and asked if it required further cooking -
"The crisis of today is the joke of tomorrow" HG Wells
Lol, did you bash it against the plate and say, does it look like it needs more god damned cooking!
To the OP, good post, unfortunately 90% of it is common sense and 90% of people these days are just too damned stupid to have any of that magical stuff.
I find at a lot of busy restaurants eye contact doesn't work. Some waiters just don't want to answer and they keep on walking by and seem to avoid eye contact. Mind you at these kinds of places I generally get up and do whatever I wanted myself anyway.
I don't think I've ever sent food back, potentially there has been many times where it has been cold, undercooked/overcooked - But to avoid the hassle of waiting for things to be redone I eat my meal so the others in my party don't have to wait.
Mobile phones are the worst, on a few occasions a friends boyfriend has pulled out his phone and started playing videos. I'm one for sharing funny videos on my phone, but playing Trent from Punchy in the middle of a packed dining room is just ridiculously immature and disrespectful. But that's this guy to a tee.
My only other gripe is I wish it wasn't so expensive haha.
yeah im a chef & i HATE rude obnoxious customers they always have something to complain about even if the meal was perfect & the same all night people are **** wits some are never satisfied and after a cheap or free meal. I never send my food back unless its majorly wrong cause working in kitchens ive seen what some chefs do & it aint pretty. but i would never do shit like that but a lot of chefs do.
Ford Escort me to a Holden dealer.
GO drive on australia