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Thread: Best Cheese Ever!

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    Default Best Cheese Ever!

    Hey guys,
    Out of randomly making myself some dinner, i came across some special cheese i got to try at a 21st so i bought some. Its called Haloumi cheese and you can fry it! Tastes so good, thought id let everyone know

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    Haha, apparently salty??

    Havnt tried it, just asked the missus.. lol, might have to get some..

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    Its Greek cheese made from sheep/goats milk, nothing special especially if you brought it from a supermarket.

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    Yeah you gotta buy that shit at a PROPER deli. It's alright, nothing special. Danish Fetta is my favourite speciality cheese. And King Island double cream brie.
    Quote Originally Posted by wikky
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    Is that the one that doesnt melt,just sort of stays firm when its heated?

    Me personally i allways buy imported Provolone either the Dolce or the Picante.

    Allways get all my Deli foods from the continental shop at elizabeth shopping centre,they get all the traditional & imported products.
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    yea it browns up on the side like chick dus on the pan, and its a wee bit salty and sounds like rubber against your teeth wen u chew it but its quite addictive lol

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    Cheese is all the same to me, the best is the cheese on toasted cheese and ham Sandwich, i believe its called cheese slices give it a shot =P

    Haha

    I should really start exploring the world of food ay' lolol

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    Nahh Tilba Gold.. a cheddar, kind of basic sorta cheese, nothing fancy here!

    or Mersey Valley.. beeyooodiful..

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    budget home brand cheese is what i get, it does not taste to bad once you have killed the taste with everything else!

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    Quote Originally Posted by Juztin View Post
    Cheese is all the same to me, the best is the cheese on toasted cheese and ham Sandwich, i believe its called cheese slices give it a shot =P

    Haha

    I should really start exploring the world of food ay' lolol
    just remember to take baby steps mate lol, try toasting your sangas in a george foreman grill theyre quite nice that way

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    Quote Originally Posted by wildss View Post
    just remember to take baby steps mate lol, try toasting your sangas in a george foreman grill theyre quite nice that way
    Sounds like a plan =P

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    I must have a dirty mind....I thought this was going to be about something else
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    Quote Originally Posted by loopylay View Post
    I must have a dirty mind....I thought this was going to be about something else
    haha your not the only one

    back on topic ther's a white goat's cheese that's really salty and taste's awesome but it's name has escaped my memory
    Last edited by eurekamad94; 14-02-2009 at 10:56 PM.

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    do u get this cheese from woolies or coles or some random ass deli?

    ohh and NIMBIN cheese ftw
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    Personally a Brie fan, but Mozzarella for the everyday things, the meltage is lovely. Think it comes from loving pizza so much

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    Yeah, brie is nice,

    anyone ever tried riccotta? (dunno bout the spelling) it's itallian, most italian delis would probs have it.

    But yeah, for everyday things like sandwiches etc I just have either coon cheese type cheese or cheese slices.
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    my mum has been serving that to us for years? what were you brought up on? nuggets and pies? but yes it is good stuff, goes great in a salad too.

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    I tasted some blue cheese in Texas one time, I'm not sure which Country it came from but it was intense, never tasted a cheese that good before or since as for normal cheeses Nimbin cheese is by far my favorite

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