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An awesome Spag Bol

Fu Manchu

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What’s your method?
Ingredients? What am I putting in this thing?
How am I cooking it? Slow cooker?
Preferred pasta to use?
Got a secret recipe?
I wanna win a medal here with the kids. They love garlic so that’s fine.
 

chrisp

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If you have time to burn, try this recipe…

IMG_1781.jpeg


IMG_1782.jpeg
 

Immortality

Can't live without smoky bacon!
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I couldn't give you a recipe but my boy makes it with fresh veges, red onions, capsicum, garlic etc. Sauces is a bit of a lottery, what I like you might not, it's a trial and error thing if you use store bought jars. Mince, beef stock cubes, salt and pepper etc.
 

losh1971

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Mince beef, onions or leak, lots of tomato paste, x1 crushed tin tomatoes, fresh oregano and parsley, a decent amount of salt and a couple of tablespoons of sugar. Garlic if your body can handle it (mine can't).
 

Fu Manchu

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Mince beef, onions or leak, lots of tomato paste, x1 crushed tin tomatoes, fresh oregano and parsley, a decent amount of salt and a couple of tablespoons of sugar. Garlic if your body can handle it (mine can't).
It’s tough being a vampire and all.
 

Immortality

Can't live without smoky bacon!
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vc commodore

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Mine is simple

Bacon, capiscum, onion, mixed herbs and spices in the mince..

Sauce...Dolmio 4 cheeses sauce.......Sometimes I'll use bolognese sauce...Depens what I grab when I go shopping
 

Immortality

Can't live without smoky bacon!
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Yes bacon, old smoky or streaky bacon (but then bacon makes everything better)
 

Fu Manchu

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This is good.
 
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