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An awesome Spag Bol

vc commodore

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Sorry for a thread revival, but thought I'd post up what I threw in the mix when I had spag Bol for tea tonight

The mince had capiscum,, onion, bacon and all purpose seasoning in it

Sauce was plain old Dolmio Classic Tomato and basil...I normally use 4 cheeses but decided to try the other, as the wife complains it's too spicey with the 4 cheeses

Cooked the mince in the frying pan with a dash of vege oil....

1/2 hour all done and went down well.

Hopefully tomorrow I'm not sitting on the toilet all day or stuck in hospital with a bad case of food poisioning... :)
 
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