hey my mind is a complete blank say i got some spaghetti and i want to do it in the frying pan how do i do it i really cant remember
Yeah, take away/fast food is nice every now and again, but anyone whos eaten it for a little too long will tell you how good a home cooked meal tastes. PS. You boil some water in a big saucepan, put the spaghetti in and let it boil till its soft (just try and eat some every 10 min, you'll know when its good). For sauce easiest is to buy a jar of premade, it'll have instructions on but usually you just drain the pasta and put it back in the saucepan on low heat and add the sauce and cook a bit longer, some you just stir through, others you cook with mince meat and serve separately. None of them are rocket science (hell, they have instructions on!)
Wat a waste of home made sauce lol should b cooked properly by boiling and simmering ina pot not with the fry pan thats only 4 cheaters hahaha dont b slack lol
Depends on how deep the pan is... Whenever I make bolognaise I let it simmer in one of my pans for about 2 hours. More importantly I can't believe someone lacks the cooking knowledge to cook something so simple as a bit of mince, stir in some sauce and let it simmer. Are 2 minute noodles still a challenge?
hahahah i can be slack lol i can do it normally just i was tired hahaha lol and i was thinkin more along the lines of garlic and oil with white pasta in the frying pan
**** buying the jar of sauce. Couple diced tomatoes, tomato paste, oregano and parsley, clove garlic and some tom soup. Cheaper, easier and you can add whatever you like. Use fresh pasta. that dried **** should be banned.
We used to always make our own tomato "goo" boil 5 saucepans of tomatoes till the skin just peels away mush it all up then add some fresh basil and herbs (to taste) bubble it away till its a nice consistency and then bottle, use bottles with good seals so they stay fresh. Convenient as the pre done stuff but 500% nicer! Don't get the time unfortunately anymore :cry:
very true exactly how i make mine 2 u italian? haha thats exactly wat we do cept we boil it ina copper pot ona wood fire, u can always tell if ur at some italians house ud find those king brown bottles everywhere haha
My Aunti married one and lived over in Italy for years, I grew up with my italian cousins. In summer we used to do it over the wood fire bbq, too bloody cold here in winter! Fun having all the family around making (what seemed like) a lifetimes worth of tomato goo :yeah: Yeh we also used to have crates of bottles everywhere... funny explaining it to my mates when they came around :whistling Thinking about it makes me crave for one of my Aunti's crostatas (sp?) mmmmmmmmm
