losh1971
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Depends where you live on what decent bread options you have. With bread you need to find a loaf that has been four pieced. This happens when the sausage shape dough piece is cut in four and each piece turned 90 degrees before placing it in the tin. Generally Tip Top One is a good loaf, your Wonder Whites and the like tend to be pretty terrible as does a lot of the Homebrand label breads.