AirStrike
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- Jun 28, 2003
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Ok everyone question, I have a Jarrah chopping board and can't decide if I should oil it or not and if so with what product.
Everyone I speak to has a different opinion. Seems timber naturally kills any bacteria in the board and oiling it seals the surface and you loose this property. Others say an unsealed board will allow bacteria to soak in to the surface.
Thoughts?
Everyone I speak to has a different opinion. Seems timber naturally kills any bacteria in the board and oiling it seals the surface and you loose this property. Others say an unsealed board will allow bacteria to soak in to the surface.
Thoughts?