TinSnips
Polish all the things...
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Welcome to Just Commodores, a site specifically designed for all people who share the same passion as yourself.
I'm sorry, but...
- Thread starter NV-MY-VT
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Drawnnite
Obviously Unsensible
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back to the thing about the skin. isnt it the best part of a vegetable, especially for nutrients?
also the skin on a potato is extremely nice.
might have to give your recipe a go verynice
also the skin on a potato is extremely nice.
might have to give your recipe a go verynice
hi_ryder
Donating Member
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hi_ryder
Donating Member
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anyone tried the smith bbq ribs chips? what you think.... and whats your favourite potato chip?
hi_ryder
Donating Member
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also next time your doing pumpkin soup add a sweet potato, freaking tasty and something different. really hits the spot on a chilly day.... i destroyed this bowl
detox_nath83
Another VL Driver
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big spuds in tinfoil... throw in fire for a while till nice and soft unwrap and put sour cream and sweet chilly sauce..... hells yeah
also mums famous spud dish.. scallop the potato and add french onion soup and cream mix through cover in cheese then bake in oven... once done "got a hard on a dingo could not chew through"...mmmmm
and the spud gun for sure launch them through the neighbors wheelibins
also mums famous spud dish.. scallop the potato and add french onion soup and cream mix through cover in cheese then bake in oven... once done "got a hard on a dingo could not chew through"...mmmmm
and the spud gun for sure launch them through the neighbors wheelibins