Even at work the lunch pretty much always has something with garlic in it. The only day she doesn't add garlic is on fish and chip Fridays, which I don't eat as oily foods like battered fish also makes me ill, a few chips is normally ok, but not Maccas chips they are bad for making me feel yuk.
Wednesday roast every week there is something that has garlic in it. Sometimes it’s the potatoes she puts garlic in. Every time I go there I ask is there garlic and sure enough there is at least something in the lunch meal I can't have. It does seem the last 2-3 years that garlic has become the go to ingredient by chefs and cooks and I don't know why? We have a staff member who works at another site and he had lunch at work one day and he ended up in hospital after an anafalatic shock because the chef used garlic in something and he didn't know she had. Yet even after that she still uses the ****.