What about a cooking section?

[hademall]

I just filled doggo’s kong with smooth peanut butter. He did good asking. Brought it to me. Neat sitting. Pawed it towards me. Ok. You can have some. It soothes him before bed.
Now we are talking about peanut butter! No way.

Bad Dog!

 

[Fu Manchu]

But he is the Goodest boy.

 

[Deuce]

All this discussion about Vegemite is disgusting.
It makes me want to venture to the pantry and wash away the thoughts with a yummy butter & Marmite salada

 

[Fu Manchu]

All this discussion about Vegemite is disgusting.
It makes me want to venture to the pantry and wash away the thoughts with a yummy butter & Marmite salada

Me reading that you are using Marmite

 

[mtd]

My better half goes close to vomiting when she sees runny egg. Love it...
Mods have to stop this soon, you'd think?
"Why were you banned?" "I mentioned I liked beans on toast."

 

[VS 5.0]

I mentioned I liked beans on toast."

What about a frank with those beans ?

 

[hademall]

My breakfast art

 

[Mickcc]

You can`t beat the Egg and Bacon Jaffles

 

[Daniel Souza]

I had ago cooking a brisket the other day. Looked good but was a bit too dry. I should have stopped around 96C i think.

Better to follow my Brazilian heritage and stick to the Picanha (rump cap).

A bit overcooked but it was delicious !

 

[dassaur]

I had ago cooking a brisket the other day. Looked good but was a bit too dry. I should have stopped around 96C i think.
View attachment 259898

Better to follow my Brazilian heritage and stick to the Picanha (rump cap).
View attachment 259900
A bit overcooked but it was delicious !

Just saw this. Brisket and picanha are my two favourite meats. First thing I'd do is cut the picanha against the grain to eat - if cutting into steaks, cut it with the grain then when eating you cut against.

Brisket is tricky but you need as much marbling as you can. I usually cook it to 200-202F (94C) and no more - but the true test is putting in a probe and if it goes in with no resistance then you are good to go.
Key is to also rest brisket for a long time - 2 hrs+ wrapped in foil and in an esky I do!