iChris
New Member
- Joined
- Jan 24, 2012
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- 369
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- Location
- Perthvegas
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- WK Statesman LS1, VX Commodore
do you do the shopping , I just went today before I shopped for food 25 bucks gone for toiletry and personal needs not wants , I usually get frozen veg and fresh fruit , meat have you seen the prices, 8 sausages 6 bucks rump steak 36 kilo , chops 16 bucks for 6 bbq chops , chicken breast 5 bucks each , Tin products bake beans 1.20 a can , sardines 1.20 a can , so how can pensioners or even jobless eat healthy 3 meals a day , cost of living has risen so much in 10 years but welfare has stayed the same. I wish I can go back to work but my back is Brocken down and im stuck on welfare.
I'll bite here because I feel compelled to. keep in mind too that I'm a Butcher by trade.
sausages are probably the biggest rip off there is when it comes to meat and where invented because we're crafty folk and like to use everything from a animal and they should only be a sometimes food. I don't even eat them much - only when I'm feeling slack or at a bbq. they used to be cheap because they are (and still in most cases are) made cheap. hence why they are a sometimes food.
you pay $36/kg for rump? my local major supermarket has beef fillet for about $33/kg and scotch for $28/kg and even ygrade rump which is mostly d cut primals for $14/kg. prices off the top of my head obviously. my local IGA does chicken boob for $5.99/kg most weeks. granted most supermarket lamb is on the verge of being hogget, it's still not really that expensive. I myself had 2 lamb chump chops for my dinner last night (from the local iga who butchers on site) total cost of those chops was $2.40 there about. I would normally only have 1 but I was hungry.
it does take some running around to find cheap meat but it is out there. fruit and veg on the other hand can be hit and miss, it's very seasonal. and the stuff I posted is for me also, sometimes food. I don't eat top quality cuts for dinner every night, it's winter and you can do amazing things with gravy beef and any cut really if you know how.