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I know this because i brew beer, I've been doing it from a young age because my dad used to do it as well, so it was a bit of a father and son hobby. The reason why i was unsure is because it's pretty obvious what you intend on making if you buy a beer kit, all the yeast and other ingredients are provided in the kit, you just need sugar and water. How is this any different from giving an underage person a packet of rollies with some tally-Ho's, you've given him everything he needs to make a cigarette, he just hasn't assembled it yet.
I've already decided not to do it.
I'll make some Beer instead.
But when I researched I found it quite interesting and then the whole Methanol makes you go blind business.
so was wondering how people overcome that issue, if just disregarding the heads is enough and how much to take away etc.
Alcohol - Wikipedia, the free encyclopedia
"ethanol, C2H5OH, with the ethane backbone. Ethanol has been produced and consumed by humans for millennia, in the form of fermented and distilled alcoholic beverages. It is a clear flammable liquid that boils at 78.4 °C"
"the simplest alcohol is methanol, CH3OH, , with a slightly lower boiling point (64.7 °C"
should be able too evaporate the methanol from the ethanol due to the diff boiling points?
or am i miles off
There appears to be a relationship between the likelihood of getting a hangover and how dark the alcohol is.
The color means that the alcohol has more junk in it. The darker color is somehow reflecting the level of congeners. So more clear-colored alcohols, like vodka and gin, are less likely to give you a hangover than a darker-colored alcohol, like a whiskey or a scotch, bourbon or brandy.