afstruct
Donating Member
- Joined
- Dec 10, 2015
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- Warners Bay
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- HSV VS Maloo , 2002 Monaro
All grain costs a bit to set up; however, once it is done brewing is easy as. I use a Brewzilla to do most of the work and then put it in a 20 litre cube until is cools. From there into a fermenting fridge at whatever temp suits the yeast and leave it there until the fermentation is complete. Then it is into a keg to lager or condition (ales). I leave it at pouring pressure for ten days in then consume away. I still drink packaged beer occasionally as I tend to get given some for work performed or other favours. But personaly I haven't purchased stubbies or tinnies for over eight months.
My brother has the Brewzilla = loves it , I've got all the grainfather stuff conical fermenter ,glycol unit etc and an kegland keg fridge = love !!!