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Just like the meat pies in Holden’s jingle. Pies can vary in quality, even if they look the same.
The original Opel was a doughy underbaked cold pie.
The VB was warm pie filled with gravy.
After the VN, they started putting mince in the gravy.
The VT had chunks of meat in a hot pie.
The VE was the gourmet, very hot pie.
Sorry, boys, the bakery is closed.
The only problem with a good steak'n'cheese pie is that one is never enough!
Seeing as I have multiple Commodores the pie analogy seems appropriate.
True, but a roast is more of a weekend or Sunday night affair, to me, a pie is a any time, any day deal (although my doctor would disagree ), especially when it goes with a Coffee from my favourite bakery.